Salmon with Spinach and Tomatoes
Nutrition per serving
| Calories | 248 kcal |
| Protein | 36.8 g |
| Carbs | 6.3 g |
| Fats | 7.8 g |
| Saturated Fat | 1.4 g |
| Monounsaturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.5 g |
| Sugars | 3.6 g |
| Fiber | 2.4 g |
| Sodium | 157 mg |
Ingredients
| Salmon Fillets | |
| Baby Spinach | |
| Tomatoes, Red, Ripe |
1. Pre-heat the oven to 200 C (390 F)
2. Season the salmon with a little salt and pepper. Wrap in foil and place in the oven to bake for 20 minutes.
3. Lay the spinach out on a plate. Cut the tomatoes into halves and place on top of the spinach. Serve the salmon on the side.