Salmon with New Potatoes and Broccoli
Nutrition per serving
| Calories | 297 kcal |
| Protein | 38.3 g |
| Carbs | 18.3 g |
| Fats | 7.8 g |
| Saturated Fat | 1.4 g |
| Monounsaturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 1.8 g |
| Fiber | 3.4 g |
| Sodium | 155 mg |
Ingredients
| Salmon Fillets | |
| New Potatoes | |
| Broccoli |
1. Pre-heat the oven to 200 C (390F).
2. Boil the potatoes in a saucepan of lightly salted water for 20 minutes or until tender.
3. Season the salmon fillet with a little black pepper, then wrap in foil and place in the oven to bake for 20 minutes.
4. Boil some water in another saucepan and boil the broccoli for 10 minutes.
5. Drain the potatoes and broccoli and serve on a plate alongside the salmon fillet.