Salmon with Green Beans and Broccoli
Nutrition per serving
| Calories | 322 kcal |
| Protein | 39.8 g |
| Carbs | 13.1 g |
| Fats | 12.3 g |
| Saturated Fat | 2 g |
| Monounsaturated Fat | 5.6 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 5.1 g |
| Fiber | 4.8 g |
| Sodium | 164 mg |
Ingredients
| Salmon Fillets | |
| Beans, Green French Style | |
| Broccoli | |
| Olive Oil |
1. Pre-heat the oven to 200 C (390F).
2. Season the salmon fillet with some black pepper, then wrap in foil and place in the oven to bake for 20 minutes.
3. Boil some water in a saucepan. Add the green beans and broccoli and boil for 20 minutes, then drain using a sieve.
4. Serve the salmon fillet on a plate alongside the green beans and broccoli.