Salmon with Green Beans and Avocado
Nutrition per serving
| Calories | 418 kcal |
| Protein | 41.8 g |
| Carbs | 22.9 g |
| Fats | 18.5 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 9.6 g |
| Polyunsaturated Fat | 2.7 g |
| Sugars | 8.8 g |
| Fiber | 10.6 g |
| Sodium | 147 mg |
Ingredients
| Salmon Fillets | |
| Beans, Green French Style | |
| Avocado |
1. Preheat the oven to 200 C (390F).
2. Season the salmon fillet with a little black pepper. Wrap in foil and place in the oven to bake for 20 minutes.
3. Boil some water in a saucepan. Add the green beans and cook for 20 minutes, then drain and season with salt and pepper.
4. Slice the avocado and serve alongside the salmon and green beans.