Salmon with Green Beans and Broccoli
Nutrition per serving
| Calories | 513 kcal |
| Protein | 66.3 g |
| Carbs | 23.4 g |
| Fats | 17.5 g |
| Saturated Fat | 2.9 g |
| Monounsaturated Fat | 7.1 g |
| Polyunsaturated Fat | 2.8 g |
| Sugars | 8.7 g |
| Fiber | 8.6 g |
| Sodium | 280 mg |
Ingredients
| Salmon Fillets | |
| Beans, Green French Style | |
| Broccoli | |
| Olive Oil |
1. Pre-heat the oven to 200 C (390F).
2. Season the salmon fillet with some black pepper, then wrap in foil and place in the oven to bake for 20 minutes.
3. Boil some water in a saucepan. Add the green beans and broccoli and boil for 20 minutes, then drain using a sieve.
4. Serve the salmon fillet on a plate alongside the green beans and broccoli.