Salmon with Green Beans and Broccoli

Nutrition per serving

Calories405 kcal
Protein52.5 g
Carbs14.5 g
Fats15 g
Saturated Fat2.5 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat2.4 g
Sugars5.8 g
Fiber5.2 g
Sodium210 mg

Ingredients

Salmon Fillets
Beans, Green French Style
Broccoli
Olive Oil
1. Pre-heat the oven to 200 C (390F).

2. Season the salmon fillet with some black pepper, then wrap in foil and place in the oven to bake for 20 minutes.

3. Boil some water in a saucepan. Add the green beans and broccoli and boil for 20 minutes, then drain using a sieve.

4. Serve the salmon fillet on a plate alongside the green beans and broccoli.