Salmon with Green Beans and Broccoli
Nutrition per serving
Calories | 405 kcal |
Protein | 52.5 g |
Carbs | 14.5 g |
Fats | 15 g |
Saturated Fat | 2.5 g |
Monounsaturated Fat | 6.4 g |
Polyunsaturated Fat | 2.4 g |
Sugars | 5.8 g |
Fiber | 5.2 g |
Sodium | 210 mg |
Ingredients
Salmon Fillets | |
Beans, Green French Style | |
Broccoli | |
Olive Oil |
1. Pre-heat the oven to 200 C (390F).
2. Season the salmon fillet with some black pepper, then wrap in foil and place in the oven to bake for 20 minutes.
3. Boil some water in a saucepan. Add the green beans and broccoli and boil for 20 minutes, then drain using a sieve.
4. Serve the salmon fillet on a plate alongside the green beans and broccoli.