Salmon with Sweet Chilli Sauce and Vegetables
Nutrition per serving
| Calories | 419 kcal |
| Protein | 46.9 g |
| Carbs | 22.6 g |
| Fats | 14.2 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 4.6 g |
| Polyunsaturated Fat | 5.7 g |
| Sugars | 14.7 g |
| Fiber | 6.7 g |
| Sodium | 420 mg |
Ingredients
| Salmon, Atlantic, wild | |
| Carrot | |
| Broccoli florets | |
| Sauce, Sweet Chilli |
1. Pre-heat the oven to 200 C (390F).
2. Wrap the salmon in foil and place in the oven to bake for 20 minutes.
3. Cut the carrots into slices.
4. Boil some water in a saucepan. Add the carrots and broccoli and boil for 10 minutes, then drain using a sieve.
5. Serve the salmon on a plate alongside the carrots and broccoli. Drizzle over the sweet chilli sauce.