Salmon Salad with Sweet Chilli Sauce
Nutrition per serving
| Calories | 406 kcal |
| Protein | 46.5 g |
| Carbs | 21.4 g |
| Fats | 14.5 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 4.7 g |
| Polyunsaturated Fat | 5.8 g |
| Sugars | 15.4 g |
| Fiber | 4.2 g |
| Sodium | 352 mg |
Ingredients
| Salmon, Atlantic, wild | |
| Iceberg Lettuce | |
| Cucumber | |
| Tomatoes, Red, Ripe | |
| Sauce, Sweet Chilli |
1. Pre-heat the oven to 200 C (390F).
2. Wrap the salmon in foil and place in the oven to bake for 20 minutes.
3. Slice the cherry tomatoes in half.
4. Place all of the salad vegetables in a bowl.
5. Serve the salmon on top of the salad and drizzle over the sweet chilli sauce.