Salmon pasta
Nutrition per serving
| Calories | 492 kcal |
| Protein | 38 g |
| Carbs | 68.9 g |
| Fats | 8.1 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.7 g |
| Sugars | 3.9 g |
| Fiber | 5.5 g |
| Sodium | 517 mg |
Ingredients
| Penne Pasta | |
| Peas Green, Frozen | |
| Salmon (canned) | |
| Baby Rocket | |
| Fresh Mint Leaves | |
| Basil Leaves | |
| Parmesan Cheese |
1. Cook pasta per instructions on packet directions. Drain water.
2. Cook peas for 1 minute or until cooked through in microwave.
3. Combine pasta with salmon, peas, rocket and mint and basil leaves to taste and top grated parmesan to taste to serve.