Salmon Fillet with Baked Sweet Potato and Salad
Nutrition per serving
| Calories | 474 kcal |
| Protein | 49.8 g |
| Carbs | 44.4 g |
| Fats | 10.2 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 3 g |
| Polyunsaturated Fat | 2 g |
| Sugars | 12.6 g |
| Fiber | 8.5 g |
| Sodium | 275 mg |
Ingredients
| Salmon Fillets | |
| Sweet Potato | |
| Romaine Lettuce | |
| Red Onion | |
| Tomatoes, Red, Ripe |
1. Pre-heat the oven to 200 C (390F).
2. Prick the potato with a fork or knife several times, then place in the microwave for 8 minutes.
3. Place the potato on the top shelf of the oven to bake for 45 minutes.
4. Wrap the salmon in foil and place in the oven to bake for 20 minutes.
5. Serve the salmon and baked potato on a plate alongside the lettuce, tomatoes and red onion.