Salmon Fillet with Baked Sweet Potato and Broccoli

Nutrition per serving

Calories402 kcal
Protein40.2 g
Carbs42.3 g
Fats7.9 g
Saturated Fat1.4 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.4 g
Sugars9.1 g
Fiber7.8 g
Sodium257 mg

Ingredients

Salmon Fillets
Sweet Potato
Broccoli
1. Pre-heat the oven to 200 C (390F).

2. Prick the potato with a fork or knife several times, then place in the microwave for 8 minutes. 

3. Place the potato on the top shelf of the oven to bake for 45 minutes.

4. Wrap the salmon fillet in foil and place in the oven to bake for 20 minutes.

5. Boil some water in a saucepan. Add the broccoli and boil for 10 minutes, then drain using a sieve.

6. Serve the salmon and baked potato on a plate alongside the broccoli.