Salmon Fillet with Baked Sweet Potato and Broccoli
Nutrition per serving
| Calories | 493 kcal |
| Protein | 53.8 g |
| Carbs | 45.3 g |
| Fats | 10.7 g |
| Saturated Fat | 1.9 g |
| Monounsaturated Fat | 3.1 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 9.8 g |
| Fiber | 8.9 g |
| Sodium | 317 mg |
Ingredients
| Salmon Fillets | |
| Sweet Potato | |
| Broccoli |
1. Pre-heat the oven to 200 C (390F).
2. Prick the potato with a fork or knife several times, then place in the microwave for 8 minutes.
3. Place the potato on the top shelf of the oven to bake for 45 minutes.
4. Wrap the salmon in foil and place in the oven to bake for 20 minutes.
5. Boil some water in a saucepan. Add the broccoli and boil for 10 minutes, then drain using a sieve.
6. Serve the salmon and baked potato on a plate alongside the broccoli.