Salmon with Cauliflower Rice
Nutrition per serving
| Calories | 403 kcal |
| Protein | 47.5 g |
| Carbs | 19.9 g |
| Fats | 14.5 g |
| Saturated Fat | 2.3 g |
| Monounsaturated Fat | 4.6 g |
| Polyunsaturated Fat | 5.6 g |
| Sugars | 12 g |
| Fiber | 4.6 g |
| Sodium | 390 mg |
Ingredients
| Salmon, Atlantic, wild | |
| Cauliflower | |
| Sauce, Sweet Chilli |
Preparation
1. Place the cauliflower in a food processor and process until the texture resembles rice.
2. Pre-heat the oven to 200 C (390F).
Cooking
1. Wrap the salmon in foil and place in the oven to bake for 20 minutes.
2. Steam the cauliflower rice until soft, about 3 minutes.
3. Serve the salmon and cauliflower rice on a plate and drizzle over the sauce.