Salmon with Asparagus and Broccoli
Nutrition per serving
| Calories | 302 kcal |
| Protein | 45.2 g |
| Carbs | 7.9 g |
| Fats | 8.9 g |
| Saturated Fat | 1.7 g |
| Monounsaturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.7 g |
| Sugars | 4.1 g |
| Fiber | 5.4 g |
| Sodium | 183 mg |
Ingredients
| Salmon Fillets | |
| Asparagus | |
| Broccoli florets | |
| Lemon Juice |
1. Pre-heat the oven to 200 C (390F).
2. Season the salmon with some black pepper and drizzle over lemon juice, then wrap in foil and place in the oven to bake for 20 minutes.
3. Boil some water in a saucepan. Add the asparagus and broccoli and boil for 20 minutes, then drain using a sieve.
4. Serve the salmon on a plate alongside the asparagus and broccoli.