Red Snapper Azteca

Nutrition per serving

Calories250 kcal
Protein47 g
Carbs6.3 g
Fats3.4 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g
Sugars2.4 g
Fiber1.6 g
Sodium204 mg

Ingredients

Fish, snapper, mixed species
Lemon Juice
Chili Powder
Green Onions/Spring Onions or Scallions (including tops and bulb)
Red Bell Pepper (capsicum)
Fresh Coriander
Lime Juice
Tomatoes, Red, Ripe
Poblano Pepper
Preparation
1. Chop the onion and tomato. 
  
2. Wash and clean red snapper, then place in a shallow ovenproof baking dish. 
  
3. In a small bowl, mix together chili powder, lime and lemon juice. Pour this mixture over the fish, turning fish a few times to coat the fish evenly with lemon juice mixture. Set aside to marinate fish for 10 minutes. 
  
4. After 10 minutes, spread chopped onion, plum tomato and pepper over the fish.

Cooking
1. Cover the baking dish with foil and bake fish for about 20 minutes or until fish flakes easily when prick with a fork. 
  
2. Take the fish out of the oven and let rest for about 3-4 minutes, then transfer to a serving platter. 
  
3. Sprinkle with chopped fresh cilantro just before serving.