Red cabbage and blue cheese salad
Nutrition per serving
| Calories | 512 kcal |
| Protein | 17.6 g |
| Carbs | 25.6 g |
| Fats | 41 g |
| Saturated Fat | 13.4 g |
| Monounsaturated Fat | 9.2 g |
| Polyunsaturated Fat | 16.3 g |
| Sugars | 13.6 g |
| Fiber | 5.6 g |
| Sodium | 726 mg |
Ingredients
| Red Cabbage | |
| Apple(s) | |
| Blue Cheese | |
| Walnuts | |
| Walnut Oil | |
| Rice Wine Vinegar | |
| Apricot(s) |
1. Wash then thinly grate the cabbage. Wash and medium grate the apple. Cut the apricot into small slices. Crumble the blue cheese.
2. Create a dressing by mixing together walnut oil, wine vinegar, salt and pepper in a bowl.
3. Add both the cabbage and apple to a separate bowl.
4. Add the dressing over the apple and cabbage salad.
5. Add the cheese and walnuts to the salad and then top with sliced apricot. Mix thoroughly and serve.