Quick and Easy Pasta Salad
Nutrition per serving
Calories | 531 kcal |
Protein | 22.4 g |
Carbs | 80.2 g |
Fats | 16 g |
Saturated Fat | 5.2 g |
Monounsaturated Fat | 2.2 g |
Polyunsaturated Fat | 1.4 g |
Sugars | 6 g |
Fiber | 10.4 g |
Sodium | 1,269 mg |
Ingredients
Wholegrain Penne Pasta | |
Mozzarella Cheese (whole milk) | |
Roasted Red Peppers | |
Pesto (Basil) | |
Arugula (Rocket) |
1. Cook the pasta in salted boiling for 10-12 minutes. Drain and rinse under cold water.
2. In a bowl, toss the pasta with the pesto, peppers, mozzarella and rocket.