Quick and Easy Pasta Salad
Nutrition per serving
| Calories | 458 kcal |
| Protein | 16.7 g |
| Carbs | 81.9 g |
| Fats | 9.9 g |
| Saturated Fat | 1.6 g |
| Monounsaturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.2 g |
| Sugars | 7.2 g |
| Fiber | 11.2 g |
| Sodium | 1,096 mg |
Ingredients
| Wholegrain Penne Pasta | |
| Tomatoes, Red, Ripe | |
| Roasted Red Peppers | |
| Pesto (Basil) | |
| Arugula (Rocket) |
1. Cook the pasta in salted boiling for 10-12 minutes. Drain and rinse under cold water.
2. In a bowl, toss the pasta with the pesto, peppers, tomatoes and rocket.