Quick and Easy Pasta Salad
Nutrition per serving
| Calories | 459 kcal |
| Protein | 16.2 g |
| Carbs | 81.1 g |
| Fats | 10.9 g |
| Saturated Fat | 1.5 g |
| Monounsaturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.2 g |
| Sugars | 7.3 g |
| Fiber | 11.3 g |
| Sodium | 981 mg |
Ingredients
| Wholegrain Penne Pasta | |
| Tomatoes, Red, Ripe | |
| Roasted Red Peppers | |
| Vegan Pesto | |
| Arugula (Rocket) |
1. Cook the pasta in salted boiling for 10-12 minutes. Drain and rinse under cold water.
2. In a bowl, toss the pasta with the pesto, peppers, tomatoes and rocket.