Quick and Easy Pasta Salad
Nutrition per serving
| Calories | 531 kcal |
| Protein | 22.4 g |
| Carbs | 80.2 g |
| Fats | 16 g |
| Saturated Fat | 5.2 g |
| Monounsaturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 6 g |
| Fiber | 10.4 g |
| Sodium | 1,269 mg |
Ingredients
| Wholegrain Penne Pasta | |
| Mozzarella Cheese (whole milk) | |
| Roasted Red Peppers | |
| Pesto (Basil) | |
| Arugula (Rocket) |
1. Cook the pasta in salted boiling for 10-12 minutes. Drain and rinse under cold water.
2. In a bowl, toss the pasta with the pesto, peppers, mozzarella and rocket.