Protein Cheesecake
Nutrition per serving
| Calories | 314 kcal |
| Protein | 49.2 g |
| Carbs | 10.4 g |
| Fats | 6.8 g |
| Saturated Fat | 3.1 g |
| Monounsaturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 9.1 g |
| Fiber | 0.8 g |
| Sodium | 1,382 mg |
Ingredients
| Cottage Cheese (1% fat) | |
| Egg White(s) | |
| Egg(s) | |
| Vanilla Extract | |
| Cinnamon |
1. Preheat the oven to 160 C (320 F)
2. Blend all the ingredients together in a food processor
3. Pour into a small oven proof dish, then bake for 20 minutes
4. Let it cool, then place in the fridge for 6 hours