Protein Banana Split
Nutrition per serving
| Calories | 1,127 kcal |
| Protein | 59.4 g |
| Carbs | 154.9 g |
| Fats | 36 g |
| Saturated Fat | 5.3 g |
| Monounsaturated Fat | 18.3 g |
| Polyunsaturated Fat | 9.3 g |
| Sugars | 47.5 g |
| Fiber | 20.6 g |
| Sodium | 707 mg |
Ingredients
| Almond Milk | |
| Soy Protein Isolate | |
| Banana(s) | |
| Oats | |
| Syrups, maple | |
| Peanut butter, smooth, reduced fat | |
| Mixed Nuts |
1. In a mixing bowl, combine the oats, protein powder, maple syrup and almond milk, then leave to soak overnight or at least 4 hours
2. After the oats have soaked, cut the banana in half and place in a bowl
3. Put the oat mixture between the banana halves
4. Then, top with the nuts (chopped) and drizzle over the peanut butter