Prawn biryani
Nutrition per serving
| Calories | 548 kcal |
| Protein | 36.3 g |
| Carbs | 71.6 g |
| Fats | 13 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 7.5 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 9.5 g |
| Fiber | 6.8 g |
| Sodium | 745 mg |
Ingredients
| Prawns | |
| Fresh Coriander | |
| Lemon Juice | |
| Curry Powder | |
| Onion | |
| Garlic | |
| Olive Oil | |
| White Rice (long-grain) | |
| Chicken Stock | |
| Mushrooms | |
| Peas Green, Frozen | |
| Plain Yogurt (low fat) | |
| Fresh Coriander |
1. Add chopped coriander, lemon juice and half the curry powder to the peeled prawns. Then leave to one side.
2. Add finely chopped onion and chopped garlic in a bowl with oil. Cook in microwave on a high setting for a minute.
3. Add rest of curry powder and cook for 1 minute.
4. Add rice, stock and 1/4 cup water to bowl and cook on high setting for 4 minutes. Stir occasionally.
5. Now add sliced mushrooms and a further 1/4 cup water and cook for 1 minute on high setting. Stop microwave after 30 seconds and stir.
6. Add prepared prawns and cook on high setting for 2 minutes.
7. Add peas and cook on high setting for 2 minutes.
8. Plate and add yoghurt and chopped coriander.