Pork Sausages with New Potatoes and Greens
Nutrition per serving
Calories | 372 kcal |
Protein | 19.8 g |
Carbs | 31.3 g |
Fats | 20.2 g |
Saturated Fat | 6.1 g |
Monounsaturated Fat | 7.9 g |
Polyunsaturated Fat | 3.6 g |
Sugars | 8.7 g |
Fiber | 7.6 g |
Sodium | 630 mg |
Ingredients
Pork Sausage | |
New Potatoes | |
Broccoli | |
Beans, Green French Style |
1. Pre-heat the oven to 200 C (390 F).
2. Place the sausages in an ovenproof dish and place in the oven to cook for 30 minutes (or according to packet instructions).
3. Boil the potatoes in a saucepan of lightly salted water for 20 minutes or until tender.
4. Boil some water in another saucepan and boil the broccoli and green beans for 10 minutes.
5. Drain the potatoes, broccoli and green beans and serve on a plate alongside the sausages.