Pork Marinara
Nutrition per serving
| Calories | 396 kcal |
| Protein | 34.9 g |
| Carbs | 43.7 g |
| Fats | 13.2 g |
| Saturated Fat | 2.5 g |
| Monounsaturated Fat | 7.6 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 22.8 g |
| Fiber | 19 g |
| Sodium | 657 mg |
Ingredients
| Olive Oil | |
| Pork Tenderloin (fillet) | |
| Onion | |
| Salt | |
| Ground Black Pepper | |
| Garlic | |
| Chopped Tomatoes (canned) | |
| Asparagus | |
| Cauliflower Florets |
Preparation
1. Thinly slice pork tenderloin.
2. Dice onion.
3. Finely chop garlic.
4. Trim shrubby ends of asparagus and cut in half.
Cooking
1. Heat oil in a skillet over medium-high heat, add the pork, onion, salt and pepper and cook until pork is lightly golden on both sides.
2. Add garlic, tomatoes and continue to cook for 8-10 minutes.
3. Add cauliflower and asparagus, cover pan and cook for a final 5-8 minutes until vegetables are tender.
4. Serve immediately.