Plantain Cuban Breakfast Hash

Nutrition per serving

Calories559 kcal
Protein8.4 g
Carbs63.1 g
Fats34.4 g
Saturated Fat25.4 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.5 g
Sugars28.6 g
Fiber5.8 g
Sodium130 mg

Ingredients

Plantain(s)
Peppers, Jalapeno
Onion
Garlic
Cumin Powder
Guacamole
Lime Juice
Black Pepper
Egg(s)
Coconut Oil
Preparation
1. Peel and slice in half lengthwise the plantain. 
  
2. Dice jalapeno and onion. 
  
3. Mince garlic.

Cooking
1. Heat 1 tbsp coconut oil in a skillet over medium heat. Add the plantains and cook for 2-3 minutes until golden and caramelized. Remove to a mixing bowl. 

2. Add the minced garlic clove, onion, jalapeno, lime, cumin, a pinch of salt and pepper and mash with the ingredients with a fork. 
  
3. Form the mixture into balls and flatten into thin patties. 
  
4. Re-heat skillet with 1 tbsp coconut oil and fry the patties for 4-5 minutes each side until crispy. Remove to serving plate. 
  
5. Fry the egg to your taste. Season with a pinch of salt. 
  
6. Serve the egg on top of the plantain and top plantain with guacamole.