Pesto Penne with Parmesan

Nutrition per serving

Calories754 kcal
Protein23.8 g
Carbs104 g
Fats30.1 g
Saturated Fat4.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Sugars6.9 g
Fiber8.8 g
Sodium47 mg

Ingredients

Penne Pasta
Vegan Pesto
Vegan Parmesan Cheese
Broccoli
Preparations
1. Chop broccoli into bite-size pieces.

2. Grate the Parmesan cheese.

Cooking Instructions
1. Boil a large pot of lightly salted water.

2. Add the broccoli and cook for about 1 ½ minutes.

3. Remove broccoli with a slotted spoon and set aside.

4. Add the pasta to the same water and cook according to package instructions. Drain and set aside.

5. Heat oil in a medium frying pan over medium heat. Add the broccoli and cook for about 2 minutes.

6. Add a few tbsp of the pasta water with the pesto and combine well.

7. Add the cooked pasta and half the Parmesan and combine together.

8. Serve in a bowl with the remaining Parmesan sprinkled over the top and a little black pepper.