Peanut Butter Oatmeal
Nutrition per serving
Calories | 629 kcal |
Protein | 32.2 g |
Carbs | 90.6 g |
Fats | 17.6 g |
Saturated Fat | 3.3 g |
Monounsaturated Fat | 6.6 g |
Polyunsaturated Fat | 6.3 g |
Sugars | 22.7 g |
Fiber | 12.9 g |
Sodium | 244 mg |
Ingredients
Oats | |
Soy Milk | |
Weider Vegan Protein (pea and rice) | |
Peanut butter, smooth style, without salt | |
Banana(s) |
1. Add the oats, milk and protein powder to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Pour the oatmeal into a bowl and drizzle over the peanut butter. Slice the banana and place on top.