Peanut Butter Oatmeal
Nutrition per serving
| Calories | 629 kcal |
| Protein | 32.2 g |
| Carbs | 90.6 g |
| Fats | 17.6 g |
| Saturated Fat | 3.3 g |
| Monounsaturated Fat | 6.6 g |
| Polyunsaturated Fat | 6.3 g |
| Sugars | 22.7 g |
| Fiber | 12.9 g |
| Sodium | 244 mg |
Ingredients
| Oats | |
| Soy Milk | |
| Weider Vegan Protein (pea and rice) | |
| Peanut butter, smooth style, without salt | |
| Banana(s) |
1. Add the oats, milk and protein powder to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Pour the oatmeal into a bowl and drizzle over the peanut butter. Slice the banana and place on top.