Peanut Butter Ice Cream
Nutrition per serving
| Calories | 446 kcal |
| Protein | 37.5 g |
| Carbs | 18.7 g |
| Fats | 26.6 g |
| Saturated Fat | 4.2 g |
| Monounsaturated Fat | 12.1 g |
| Polyunsaturated Fat | 7.7 g |
| Sugars | 8.5 g |
| Fiber | 5.8 g |
| Sodium | 438 mg |
Ingredients
| Soy Milk | |
| peanut butter, chunk style, without salt | |
| Weider Vegan Protein (pea and rice) |
1. Mix the milk, peanut butter and protein powder together
2. Heat in a saucepan over a medium heat for 3-4 minutes
3. Pour into a container and place in the freezer for at least 30 minutes before consuming