Peanut Butter and Banana Porridge

Nutrition per serving

Calories839 kcal
Protein37.2 g
Carbs125.3 g
Fats23.8 g
Saturated Fat7.8 g
Monounsaturated Fat8.4 g
Polyunsaturated Fat5.5 g
Sugars34.6 g
Fiber16.4 g
Sodium180 mg

Ingredients

Oats
Milk (2% fat)
Peanut butter, smooth style, without salt
Banana(s)
1. Add the oats and milk to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.

2. Pour the porridge into a bowl. Slice the banana and arrange on top of the porridge, then drizzle over the peanut butter.