Pasta with Tomato Sauce
Nutrition per serving
| Calories | 341 kcal |
| Protein | 13.9 g |
| Carbs | 71.2 g |
| Fats | 2.5 g |
| Saturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Polyunsaturated Fat | 1 g |
| Sugars | 4.7 g |
| Fiber | 11.2 g |
| Sodium | 507 mg |
Ingredients
| Wholegrain Penne Pasta | |
| Tomato products, canned, sauce, with onions | |
| Baby Spinach | |
| Cherry Tomatoes |
1. Cook the pasta in boiling water for 10-12 minutes.
2. Drain the pasta using a sieve, then place back into the saucepan along with the tomato sauce. Gently heat over a low heat.
3. Serve the pasta in a bowl or a plate alongside the baby spinach and cherry tomatoes.