Pasta with Tomato Sauce and Turkey
Nutrition per serving
| Calories | 540 kcal |
| Protein | 56.7 g |
| Carbs | 70.4 g |
| Fats | 4.5 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 1.1 g |
| Sugars | 3.9 g |
| Fiber | 6.6 g |
| Sodium | 673 mg |
Ingredients
| Penne Pasta | |
| Tomato products, canned, sauce, with onions | |
| Turkey Breast (Cooked) | |
| Baby Spinach | |
| Cherry Tomatoes |
1. Cook the pasta in boiling water for 10-12 minutes.
2. Drain the pasta using a sieve, then place back into the saucepan along with the tomato sauce. Gently heat over a low heat.
3. Serve the pasta in a bowl or a plate with the turkey cut into pieces over the top and the baby spinach and cherry tomatoes on the side.