Pasta with Tomato Sauce and Mozzarella
Nutrition per serving
| Calories | 430 kcal |
| Protein | 22.4 g |
| Carbs | 72.2 g |
| Fats | 8.1 g |
| Saturated Fat | 3.9 g |
| Monounsaturated Fat | 1.9 g |
| Polyunsaturated Fat | 1.1 g |
| Sugars | 5.1 g |
| Fiber | 11.2 g |
| Sodium | 724 mg |
Ingredients
| Wholegrain Penne Pasta | |
| Tomato products, canned, sauce, with onions | |
| Mozzarella Cheese (part skim milk) | |
| Baby Spinach | |
| Cherry Tomatoes |
1. Cook the pasta in boiling water for 10-12 minutes.
2. Drain the pasta using a sieve, then place back into the saucepan along with the tomato sauce. Gently heat over a low heat.
3. Serve the pasta in a bowl or a plate with the mozzarella torn over the top and the baby spinach and cherry tomatoes on the side.