Pasta with Tomato Sauce and Beans
Nutrition per serving
| Calories | 454 kcal |
| Protein | 19.7 g |
| Carbs | 83.7 g |
| Fats | 2.1 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0.1 g |
| Sugars | 5.4 g |
| Fiber | 14.4 g |
| Sodium | 732 mg |
Ingredients
| Pasta Shells | |
| Canned Mixed Beans (drained) | |
| Tomato products, canned, sauce, with onions | |
| Baby Spinach | |
| Cherry Tomatoes |
1. Cook the pasta in boiling water for 10-12 minutes.
2. Drain the pasta using a sieve, then place back into the saucepan along with the tomato sauce and mixed beans. Gently heat over a low heat.
3. Serve the pasta in a bowl or a plate with the baby spinach and cherry tomatoes on the side.