Paprika Chicken with Spinach and Tomatoes
Nutrition per serving
| Calories | 333 kcal |
| Protein | 52.1 g |
| Carbs | 4.5 g |
| Fats | 10.6 g |
| Saturated Fat | 1.9 g |
| Monounsaturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.5 g |
| Sugars | 2.2 g |
| Fiber | 1.8 g |
| Sodium | 128 mg |
Ingredients
| Chicken Breast | |
| Olive Oil | |
| Sweet Smoked Paprika | |
| Baby Spinach | |
| Tomatoes, Red, Ripe |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 45 minutes.
3. Lay the spinach out on a plate. Cut the tomatoes into halves and place on top of the spinach. Serve the chicken on the side.