Paprika Chicken with Salad
Nutrition per serving
Calories | 280 kcal |
Protein | 39.9 g |
Carbs | 7.5 g |
Fats | 9.5 g |
Saturated Fat | 1.6 g |
Monounsaturated Fat | 4.5 g |
Polyunsaturated Fat | 1.5 g |
Sugars | 4.2 g |
Fiber | 3 g |
Sodium | 86 mg |
Ingredients
Chicken Breast | |
Romaine Lettuce | |
Tomatoes, Red, Ripe | |
Red Onion | |
Olive Oil | |
Paprika |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 35 minutes.
3. Serve the chicken on a plate alongside the lettuce, tomatoes and red onion.