Paprika Chicken with Salad
Nutrition per serving
| Calories | 653 kcal |
| Protein | 73.8 g |
| Carbs | 25.9 g |
| Fats | 29.1 g |
| Saturated Fat | 4.7 g |
| Monounsaturated Fat | 16.1 g |
| Polyunsaturated Fat | 4.2 g |
| Sugars | 11.9 g |
| Fiber | 12.7 g |
| Sodium | 168 mg |
Ingredients
| Chicken Breast | |
| Romaine Lettuce | |
| Tomatoes, Red, Ripe | |
| Red Onion | |
| Avocado | |
| Olive Oil | |
| Paprika |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 35-45 minutes.
3. Serve the chicken on a plate alongside the lettuce, tomatoes, red onion and diced avocado. Drizzle over 1 tsp of olive oil and sprinkle over a pinch of salt and pepper.