Paprika Chicken with New Potatoes and Green Beans
Nutrition per serving
| Calories | 369 kcal |
| Protein | 44.2 g |
| Carbs | 27.4 g |
| Fats | 9.3 g |
| Saturated Fat | 1.6 g |
| Monounsaturated Fat | 4.5 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 7 g |
| Fiber | 6.7 g |
| Sodium | 93 mg |
Ingredients
| Chicken Breast | |
| New Potatoes | |
| Beans, Green French Style | |
| Olive Oil | |
| Paprika |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 35 minutes.
3. Boil the potatoes in a saucepan of lightly salted water for 20 minutes or until tender.
4. Boil some water in another saucepan and boil the green beans for 10 minutes.
5. Drain the green beans and potatoes and serve on a plate alongside the chicken.