Paprika Chicken with New Potatoes and Broccoli
Nutrition per serving
| Calories | 615 kcal |
| Protein | 78.5 g |
| Carbs | 47 g |
| Fats | 13.8 g |
| Saturated Fat | 2.4 g |
| Monounsaturated Fat | 5.4 g |
| Polyunsaturated Fat | 2 g |
| Sugars | 6.1 g |
| Fiber | 11.2 g |
| Sodium | 236 mg |
Ingredients
| Chicken Breast | |
| New Potatoes | |
| Broccoli | |
| Olive Oil | |
| Paprika |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 35 minutes.
3. Boil the potatoes in a saucepan of lightly salted water for 20 minutes or until tender.
4. Boil some water in another saucepan and boil the broccoli for 10 minutes.
5. Drain the potatoes and broccoli and serve on a plate alongside the chicken.