Paprika Chicken with Greens
Nutrition per serving
| Calories | 450 kcal |
| Protein | 65.7 g |
| Carbs | 19.4 g |
| Fats | 12.3 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 5.1 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 6.9 g |
| Fiber | 7.6 g |
| Sodium | 172 mg |
Ingredients
| Chicken Breast | |
| Beans, Green French Style | |
| Broccoli | |
| Olive Oil | |
| Paprika |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 35 minutes.
3. Boil some water in a saucepan and boil the broccoli and green beans for 10 minutes.
4. Drain the broccoli and green beans and serve on a plate alongside the chicken.