Paprika Chicken with Sweet Potato Wedges and Salad

Nutrition per serving

Calories606 kcal
Protein56.5 g
Carbs48.9 g
Fats20.3 g
Saturated Fat3.2 g
Monounsaturated Fat11.5 g
Polyunsaturated Fat2.8 g
Sugars14.8 g
Fiber10.5 g
Sodium218 mg

Ingredients

Chicken Breast
Sweet Potato
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
Olive Oil
Paprika
1. Pre-heat the oven to 200 C (390 F)).

2. Cut the potatoes into wedges and place onto an ovenproof dish. Drizzle over 2 tsp of olive oil and place in the oven to bake for 50 minutes to 1 hour.

3. Coat the chicken in 1 tsp of olive oil and the paprika. Wrap in foil and place in the oven to bake for 35 minutes.

4. Serve the chicken and wedges on a plate alongside the lettuce, tomatoes and red onion.