Paprika Chicken with Green Beans and Broccoli
Nutrition per serving
| Calories | 289 kcal |
| Protein | 48.7 g |
| Carbs | 8.1 g |
| Fats | 5.3 g |
| Saturated Fat | 1.1 g |
| Monounsaturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 4.2 g |
| Fiber | 4.9 g |
| Sodium | 124 mg |
Ingredients
| Chicken Breast | |
| Broccoli florets | |
| Beans, Green French Style | |
| Sweet Smoked Paprika |
1. Pre-heat the oven to 200 C (390 F).
2. Coat the chicken in the paprika and a pinch of salt and pepper, then wrap in foil and place in the oven to bake for 40 minutes.
3. Boil some water in a saucepan. Add the green beans and broccoli and boil for 10 minutes, then drain using a sieve.
4. Serve the chicken on a plate alongside green beans and broccoli. If taking to work, place in a plastic container and eat cold or reheat in a microwave for 3 minutes.