Pancetta wrapped spicy asparagus
Nutrition per serving
Calories | 2,266 kcal |
Protein | 50.3 g |
Carbs | 24.4 g |
Fats | 208.9 g |
Saturated Fat | 79.4 g |
Monounsaturated Fat | 0.8 g |
Polyunsaturated Fat | 0.4 g |
Sugars | 4.5 g |
Fiber | 5.1 g |
Sodium | 5,553 mg |
Ingredients
Asparagus | |
Pancetta | |
Coconut Oil | |
Black Pepper |
1. Prepare by preheating oven to 200C (390 F). Remove woody ends from asparagus spears.
2. Add asparagus to a bowl and mix thoroughly with coconut oil and season with black pepper and salt (optional).
3. Wrap each asparagus in a slice of Pancetta. Then place on a rack in the prepared oven and bake for 20-25 minutes. Plate and serve.