Pancetta wrapped spicy asparagus
Nutrition per serving
Calories | 1,062 kcal |
Protein | 23.5 g |
Carbs | 11.5 g |
Fats | 97.9 g |
Saturated Fat | 37.4 g |
Monounsaturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Sugars | 2.1 g |
Fiber | 2.4 g |
Sodium | 2,591 mg |
Ingredients
Asparagus | |
Pancetta | |
Coconut Oil | |
Black Pepper |
1. Prepare by preheating oven to 200C (390 F). Remove woody ends from asparagus spears.
2. Add asparagus to a bowl and mix thoroughly with coconut oil and season with black pepper and salt.
3. Wrap each asparagus in a slice of Pancetta. Then place on a rack in the prepared oven and bake for 20-25 minutes. Plate and serve.