Pancetta wrapped spicy asparagus

Nutrition per serving

Calories1,062 kcal
Protein23.5 g
Carbs11.5 g
Fats97.9 g
Saturated Fat37.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Sugars2.1 g
Fiber2.4 g
Sodium2,591 mg

Ingredients

Asparagus
Pancetta
Coconut Oil
Black Pepper
1. Prepare by preheating oven to 200C (390 F). Remove woody ends from asparagus spears. 
 
2. Add asparagus to a bowl and mix thoroughly with coconut oil and season with black pepper and salt. 
 
3. Wrap each asparagus in a slice of Pancetta. Then place on a rack in the prepared oven and bake for 20-25 minutes. Plate and serve.