Pancetta wrapped spicy asparagus
Nutrition per serving
| Calories | 1,062 kcal |
| Protein | 23.5 g |
| Carbs | 11.5 g |
| Fats | 97.9 g |
| Saturated Fat | 37.4 g |
| Monounsaturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Sugars | 2.1 g |
| Fiber | 2.4 g |
| Sodium | 2,591 mg |
Ingredients
| Asparagus | |
| Pancetta | |
| Coconut Oil | |
| Black Pepper |
1. Prepare by preheating oven to 200C (390 F). Remove woody ends from asparagus spears.
2. Add asparagus to a bowl and mix thoroughly with coconut oil and season with black pepper and salt.
3. Wrap each asparagus in a slice of Pancetta. Then place on a rack in the prepared oven and bake for 20-25 minutes. Plate and serve.