Pancakes Vegan
Nutrition per serving
| Calories | 306 kcal |
| Protein | 8.6 g |
| Carbs | 43.1 g |
| Fats | 10.9 g |
| Saturated Fat | 6.1 g |
| Monounsaturated Fat | 1.6 g |
| Polyunsaturated Fat | 2.4 g |
| Sugars | 17.3 g |
| Fiber | 1.8 g |
| Sodium | 5,030 mg |
Ingredients
| Wheat flour, white, all-purpose | |
| Sugars, granulated | |
| Vegetable Oil | |
| Table Salt | |
| Soymilk (All flavors), enhanced | |
| Ground Cinnamon | |
| Baking Soda |
- Lightly mix (so they are just combined) all ingredients in a bowl.
- Allow mixture to rest for 3 to 5 minutes.
- Then fold the mixture onto itself two or three times.
- Cook on a greased griddle or similar using a medium high heat until appear golden. Then plate.