Paleo Breakfast
Nutrition per serving
Calories | 466 kcal |
Protein | 36.3 g |
Carbs | 7.5 g |
Fats | 32.5 g |
Saturated Fat | 6.8 g |
Monounsaturated Fat | 18.3 g |
Polyunsaturated Fat | 5.2 g |
Sugars | 1.1 g |
Fiber | 5.2 g |
Sodium | 956 mg |
Ingredients
Egg(s) | |
Hot Smoked Salmon | |
Arugula (Rocket) | |
Avocado | |
Olive Oil |
1. Heat the olive oil in a frying pan over a medium-high heat.
2. Crack open the eggs and pour into the frying pan. Leave to cook for 2 minutes.
3. Serve the egg on a plate alongside the avocado, rocket and smoked salmon.