Paleo Breakfast
Nutrition per serving
| Calories | 466 kcal |
| Protein | 36.3 g |
| Carbs | 7.5 g |
| Fats | 32.5 g |
| Saturated Fat | 6.8 g |
| Monounsaturated Fat | 18.3 g |
| Polyunsaturated Fat | 5.2 g |
| Sugars | 1.1 g |
| Fiber | 5.2 g |
| Sodium | 956 mg |
Ingredients
| Egg(s) | |
| Hot Smoked Salmon | |
| Arugula (Rocket) | |
| Avocado | |
| Olive Oil |
1. Heat the olive oil in a frying pan over a medium-high heat.
2. Crack open the eggs and pour into the frying pan. Leave to cook for 2 minutes.
3. Serve the egg on a plate alongside the avocado, rocket and smoked salmon.