Pad Thai
Nutrition per serving
| Calories | 1,030 kcal |
| Protein | 77.1 g |
| Carbs | 101.6 g |
| Fats | 36.9 g |
| Saturated Fat | 5.8 g |
| Monounsaturated Fat | 20.2 g |
| Polyunsaturated Fat | 5.4 g |
| Sugars | 6.1 g |
| Fiber | 5.2 g |
| Sodium | 1,949 mg |
Ingredients
| Tagliatelle Pasta | |
| Chicken Breast | |
| Mushrooms | |
| Yellow Bell Pepper (capsicum) | |
| Olive Oil | |
| Fish, Sauce | |
| Peanut Butter, Smooth Style, With Salt | |
| Red Pepper Flakes (Chili Flakes) |
Preparation
1. Cut the chicken into bite size chunks
1. Cut the chicken into bite size chunks
2. Slice the mushrooms and pepper
Method
1. Cook the pasta according to packet instructions
1. Cook the pasta according to packet instructions
2. Heat the olive oil in a wok over a medium heat, then add the chicken and cook for 3 minutes
3. Add the peppers and mushrooms and cook for 5 minutes
4. In a small bowl, mix together the fish sauce, peanut butter and chili flakes, then pour into the wok
5. Simmer for 3-4 minutes, then mix in the cooked pasta before serving